The principle point of difference for the AA Guide is that unlike the Michelin Guide and Good Food Guide, it's constantly updated throughout the year (although three to five rosette awards are only awarded at set times). However, the AA Guide also has a considerable number of quirks readers may not be aware of.

In America, meals are typically served to the guest's right side. When serving, you will want to hold and serve the plate using your right hand to prevent you from crossing your arm in front of a guest. Since beverages are placed on the right side of guests, you will also want to serve beverages from the right.